Chilean walnuts are real stars everywhere - they have made it to the top of the nut world. With their first-class quality and unmistakable taste, they are among the most popular nuts on the global market. But what makes the walnut from the narrowest country in the world so unique? Welcome to Chile, where the extraordinary is normal.
Chile - Perfect cultivation amidst the forces of nature
Chile's landscape ranges from the driest desert in the world to icy peaks - a country full of extremes and superlatives. But these extremes also create ideal conditions for growing the walnut elite. The Andes in the east and the Pacific Ocean in the west act as natural barriers against diseases and pests - in between a shielded stretch of untouched nature. In addition to spectacular postcard motifs, perfect growing conditions can also be found here. The immense north-south expanse of 4,200 km also ensures a wide variety of microclimates. The result: a unique territory that allows the walnuts grown there to ripen to superlative quality.
The country with a thousand world records
Chile is a country of superlatives - records are part of everyday life here. This is also the case in Arica, the city in the north of Chile, which has an impressive Weather record lasts: Not a single drop of rain fell here for 14 years. And it's not just nature, but also the people who set the standard. In February 2023, Chilean ice swimmer Bárbara Hernándes Huerta, known as the "Ice Mermaid", swam a distance of 2.5 kilometers through 2-degree water - in 45 minutes and 30 seconds, that is World record . Of course, culinary records were also set: The largest portion of sopaipillas weighed 500 kilos , and the longest ceviche serving consisted of 2078 plates - real feats of taste.
The Olympus of taste
Logically, Chile's nature - in addition to the country's culinary highlights - also produces real taste sensations. Walnut trees in particular find their Eldorado here: pure, secluded landscapes, long summers, plenty of sunshine, mild temperatures and nutrient-rich soils. Looking at the result, it is not surprising that Chilean walnuts are considered high-class and meet even the most demanding quality requirements:
- Size and appearance:Chilean walnuts impress with their uniform size and elegant, light golden color. The smooth shell is easy to crack and the kernels are perfectly shaped - perfect for fine dining.
- Freshness and taste: The taste makes Chilean walnuts stand out from the crowd. Tart or bitter aftertaste? Not at all. They taste pleasantly nutty, slightly sweet and are convincing from the very first bite - whether on their own, in fine baked goods or creative dishes.
- Consistency: Crunchy, fresh and juicy - Chilean walnuts offer the perfect crunch, followed by a super velvety finish. No trace of dryness or toughness, as with other varieties.
- Availability: When the trees go into hibernation here, the harvest only begins in Chile. Thanks to the anti-cyclical harvest time, Chilean walnuts are fresh when there is nothing going on in the northern hemisphere. They are harvested between March and April - when our trees are just thawing. This ensures variety and guarantees year-round freshness, which is particularly appreciated by the fine dining industry for premium nut products.
A maxim you can taste
Why are we telling you all this? Because our enthusiasm for Chilean walnuts is a prime example of what drives us at Seeberger every day:
We are committed to care.
For us, care is more than just a pretty word. It is the pulse that flows through everything we do - from the tree to your shopping basket. Care is what motivates us every day to deliver the very highest quality. And we achieve this with impressive products that speak for themselves. That's why every Seeberger walnut contains:
- Product care: Everything begins with the selection of the best growing areas. Our walnut trees grow in pure, peaceful nature - this ensures excellent raw materials. We also inspect every nut that comes off the tree. This is how we ensure that only the best and freshest specimens end up in your hands. We are not talking about standard here, but about excellence. It is not a coincidence, but the result of careful work.
- Ecological care: Future prospects are a promise to us. We stand for environmentally friendly cultivation, rely on resource-saving methods and use sustainable packaging. We use water and energy savings throughout the entire process - so every nut grows with an awareness of the future. Because it is obvious to us that if you want to deliver crunchy, aromatic delights at all times, you should also think carefully about tomorrow and the day after tomorrow.
- Social care: Behind every walnut is a person who puts their heart and soul into their work. Our farmers are not just suppliers - they are partners. Fair jobs and long-term security of supply are not extras, but the basis for our joint success. Walnut cultivation in Chile creates prospects and strengthens communities throughout the country - and it is precisely this spirit that is in every walnut bite from us.
Nut farmer with attitude
Chilean walnuts have more to offer than just taste and texture - they carry the stories of the people who grow them with passion. For generations, they have been gathering knowledge and experience about their profession in order to offer the best nuts. Growing walnuts in this region is not just a job, it is the pride they take in what they do every day. For Chilean walnut farmers, sustainability is a living craft that is characterized by, among other things:
- Water management: Chile is known for its scarce water resources. Farmers therefore rely on innovative irrigation systems that save water and provide the trees with an optimal supply. Drip irrigation is the magic word here - efficient and future-proof.
- Optimal maturation: The walnuts remain on the tree until they are perfectly ripe - this means that they are allowed to develop their full amount of nutrients and oils. Patience and precise observation make all the difference here.
Export quality and international popularity
But all this would be nothing without the outstanding quality of these nuts - it is not for nothing that they are in demand worldwide. They meet the highest standards in the kitchen and pass through the strictly monitored export process with ease:
- Accurate quality controls: Before Chilean walnuts are shipped all over the world, they undergo thorough testing. Only the best nuts make it to the global market - crunchy, fresh and pure.
- International certifications: Chilean walnuts have been awarded numerous international certificates that guarantee their quality and safety - whether in Berlin, New York or Tokyo.
- Associations and federations: Organizations such as ChileNut are committed to high standards and promote cooperation between producers, exporters and plantations. The result? A walnut that always delivers top quality, wherever it is grown.
Now you know: the Chilean walnut is the crème de la crème of nuts - and for good reason. Thanks to the unique combination of excellent growing conditions, unmistakable taste and first-class appearance, these walnuts are a premium product coveted the world over. But if you look at their record-breaking home country, it's no wonder ...
Your grandiose pleasure with good knowledge
You are what you eat. So it's only logical for us to show you how and where your snacks are made. But enough talk, where are the stars? Grab your choice Walnuts from the most spectacular landscapes and taste the chilled side of Chile. Guaranteed from a good home and raised with love. <3