Name: Applesauce-mascarpone-cinnamon cream
Cook time: 25 min
Total time: 25 min
Yield: 4 serving
Cuisine: European
Ingredients: 500 Gramm Applesauce; 250 Gramm Mascarpone; 100 Gramm Yoghurt; 50 Gramm Cream; 40 Gramm Powdered sugar; 1 Stück(e) Vanilla pulp from a vanilla pod; 1 Teelöffel Cinnamon; 150 Gramm Nut kernel mix; 50 Gramm brown sugar; 1 Esslöffel Butter

This

apple purée, mascarpone and cinnamon cream is just the thing for this time of year: creamy, fruity andtoppedwith homemade nut brittle for the perfect crunch.

A little feel-good dessert that is wonderful to prepare - for cozy evenings, special guests or simply as a sweet moment just for you.❄️💛

Total Duration:
25 Min
Preparationtime:
0 Min
Cookingtime:
25 Min
Portions:
4

Ingredients

500 g Applesauce
250 g Mascarpone
100 g Yoghurt
50 g Cream
40 g Powdered sugar
1 pc Vanilla pulp from a vanilla pod
1 tsp Cinnamon
150 g Luxury Nut Mix
50 g brown sugar
1 tbsp Butter

Suitable for:

vegetarian

Preparation

Whip the mascarpone, yogurt, cream, powdered sugar, vanilla and cinnamon until creamy.
For the nut brittle, melt the butter, toast the Seeberger nut kernel mix, add the sugar and allow to caramelize.
Alternate layers of apple sauce and cream, top with nut brittle - enjoy.

You can find more delicious recipes here:https://www.foodwithlove.de/

Foodwithlove

23.12.2025

in Recipes