Coffee cookie cups

Collection: Coffee cookie cups

Attention coffee lovers! Irresistibly delicious, vegan snack that doesn't just shine on your breakfast table.
  • Total Duration:
    30 Min
  • Preparationtime:
    30 Min
  • Cookingtime:
    0 Min
  • Portions:
    6

Ingredients

  • 60g Oatmeal
  • 75g ground almonds
  • 3tbsp Coconut oil, melted
  • 2tbsp Maple syrup
  • 1Pn. Salt
  • 100g dark or white chocolate
  • 1tsp Coconut oil
  • 2tbsp Cashew coffee cream
  • 3tbsp Maple syrup
  • 1Pn. Salt

Suitable for:

  • vegan
  • vegetarisch

Preparation

Preparing the cookie dough

Mix 60 g oat flour, 75 g ground almonds, 3 tbsp coconut oil, 2 tbsp cashew coffee cream, 2-3 tbsp maple syrup and a pinch of salt until you have a moist cookie dough.

Press a tablespoon of the mixture into cupcake molds (you can also use paper cups) and leave in the fridge while you prepare the caramel.


Zubereitung des Karamells

Place 150 g pitted dates, 2 tbsp cashew coffee cream, 3-4 tbsp maple syrup and a pinch of salt in a food processor and blend until you have a smooth caramel.

Fill the cookie dough layer with a large spoonful of the caramel before covering with melted chocolate.

For the chocolate layer, place 100 g dark or white chocolate and 1 tsp coconut oil in a small saucepan and heat until the chocolate is soft.

Spread on the cups and place back in the fridge or freezer until completely solid.

Rezept von Nathalie Gleitman

Image of Nathalie Gleitmann
Nathalie Gleitmann
29.12.2023
in recipes