Collection: Sweet and salty almond pumpkin buns

Place all the ingredients in a bowl and knead into a smooth dough using your hands or the dough hook of a food processor. Cover the yeast dough and leave to rest in a warm place for at least 2 hours.

For the filling, mix all the ingredients in a blender until smooth. Then roll out the dough, spread the almond filling on top and roll up from the long side. Use a sharp knife or string to cut off pieces about 5 cm wide and place them in a buttered oven dish or on a baking tray. Leave the pumpkin rolls to rise for another hour.

Bake in a preheated oven at 170 degrees convection oven for approx. 25-35 minutes until golden brown. Meanwhile, mix all the ingredients for the frosting with a whisk until smooth. Once the snails have cooled, spread the frosting on top and sprinkle generously with the Almonds - honey & salt.

Have fun baking!

Recipe by Milena Krais